Mom's Lemon Sauce

Cooking/Recipes
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Another family favorite dessert.

  • 3/4 cup Sugar
  • 1 1/2 Tablespoons Cornstarch
  • 1 1/2 cups boiling water
  • 5-6 Tablespoons Lemon Juice
  • Grated rind if lemon or 1/2 tsp McCormick's Lemon zest
  • Few small shakes of nutmeg
  • Pinch of salt

Mix sugar, cornstarch in small sauce pan – add boiling water stirring constantly.Boil gently for approximately 5 minutes.Remove from heat and whisk in butter, lemon juice, rind or zest, nutmeg and salt.

Serve warm over gingerbread

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