Pepper Steak for Crockpot

1 lb. round steak, sliced thin (see note)3 Tbl. soy sauce½ tsp. ground ginger1 garlic clove, minced½ tsp. crushed red pepper1 green pepper, thinly sliced4 oz. can of sliced mushrooms, drained, or 1 cup sliced fresh mushrooms1 onion, thinly slicedPut steak, soy sauce, ginger, garlic, and red pepper in quart sized freezer bag. Freeze flat.

To cook, thaw steak mixture overnight in refrigerator. Place in crockpot and cook on LOW for 6-8 hours. One hour before serving, turn crockpot up to HIGH and add green pepper,mushrooms, and onions. Stir once and cook for the remaining hour. Serve over cooked rice.(Adapted from the Fix It and Forget It cookbook)