Mom's Banana Bread

January 2, 2013

Very rarely do you visit my mom and she doesn't serve this banana bread.

Moist, light and yummy.  I promise you will love it as much as we do!

6 very ripe bananas1 3/4 cup Sugar1 cup veg. oil2 large eggs, beaten1/2 cup Milk4 cups Flour4 tsp baking soda1 tsp salt1 tsp baking powder*add 1/2 cup raisins or nuts if desired

Blend bananas, oil & sugar… add eggs.. blend again. Mix flour, salt, soda and baking powder and fold into banana mixture. Small amount at a time..alternately add milk… Do not beat. Add raisins or nuts if using

Lightly spray pans and fill with mixture little higher than 1/2 way. Bake at 350 degrees, approx. 30-40 minutes. Use toothpick test to determine doneness.